How the MENUSpan^SM System
Targets & Develops New Foodservice Products

Step One

Strategic Opportunities
& Targeting

Step Two

Product & Menu
Development

Step Three

Operations &
Consumer Testing

Consumer Market & Retaurant Channel Analysis

Brand & Internal Ops / Capabilities Assessment

Target Definition & Strategic Platform Development & Presentation

Operational Capabilities Assessment / Analysis

Development / Formulation / Specification of Core Products

Menu Applications Defined, Developed, Sourced & Presented

In-Unit / Simulated Consumer Test

Re-Tooling & Optimization Based on Operational & Consumer Learnings

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