Chris Koetke
Chef Associate

Executive Chef:

Les Nomades since 1993. Les Nomades is considered by Chicago Magazine as one of Chicago's Top 10 Restaurants because of its innovation and daily changes to the menu.

Sous Chef:

Le Francais Restaurant - Wheeling

European Experience:

Restaurants: Paris, France - - Pavillon Elysees; Gagnair, Taillevent; Pierre Orsi

Professional Recognition:

Bocuse Gold - Third Place U.S. Finals


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Concept and New Product Development Consultants for the Food & Beverage Industry
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