Tim Straus Marketing
Specialty: Food Innovation
History: Advertising / New Product Development for McDonald's, Tyson, Procter & Gamble. Co-editor of " An Integrated Approach to New Food Product Development."
"Success means multiple repeat purchases. Written concepts are just a start. Only a REALcept® provides the information needed to make that assessment."

Specialty: Strategic & International Technology Management
History: VP Product Development - Kraft Foods; VP, Research & Development - Dole Foods; Nestle
"The role of technology is to blend great taste and stability into a profitable framework. Only a REALcept® will demonstrate a product's future strength in this area."
Bob Hendrickson C.E.C. Culinary
Specialty: Creative Cuisine
Training: Culinary Institute of America, Hyde Park, NY; Marriott's Management Training
"My job is to ensure the food looks great and is delicious. If the food does not taste good and look good, then it will fail. Only a REALcept® ensures concept delivery from day one."
